Produkty dla witamina c (4)

Unser Leistungsangebot umfasst die Entwicklung und Lohnfertigung pulverförmiger Nahrungsergänzungsmittel.  Wir bieten neben der Private Label Abfüllung auch die Neuentwicklung eigener Rezepturen.

Retentive large-dose, stomach-friendly vitamin C with retarding effect and high bio-availability. With valuable flavonoids. Strong antioxidant, supports the cardiovascular system, immune system, nervous system, detoxification, collagen build-up. Supports/Is good for Anti-oxidants Nerves and eyes Arteriosclerosis Wound healing Connective tissues Allergies Diabetes Heavy Metals Nicotine consumption Colds and flu Defence mechanism Gums Area of use Cardiovascular system, stress, sports, energy, connective tissue, immune system. Recommended dose Take 1 capsules 2 times daily with fluid. Content: 90 capsules The retentive vitamin C is absorbed optimally and is also tolerated very well in high doses. The pH level is neutral. The bio-availability and efficacy are additionally strengthened because of bioflavonoids and OPC (2-5 times).

BCE - Fruchtsaft-Getränk mit mindestens 30% Fruchtgehalt - Mit den Vitaminen B + C + E - Energiewert 42 kcal pro 100ml - Erhältlich in den Gebindearten 2,0l Tetra Rex | 1,0l SIG combidome | 0,2l Tetra Prisma Apfel, Aronia, rote Traube, schwarze Johannisbeere, Holunder, Erdbeere, Himbeere, Heidelbeere und Brombeere werden für Pfanner BCE Waldfrucht zu einem einzigartigen, beerig-fruchtigen Geschmackserlebnis kombiniert. Bereits ein Glas von 200 ml deckt 30% des Tagesbedarfs an den Vitaminen C, B1, B6, B12 und E.

Increases performance – athletes, pregnant women and vegetarians. Strength in life. Supports/Is good for Anaemia, skin pallor Weak immune system Loss of appetite Under-functioning thyroid Headaches ADHS Irritability Susceptibility to infections Fatigue Lack of energy Inflammation Restless legs Recommended dose 1 capsule every day with water. Content: 60 capsules Iron Plus Acerola Vitamin C + calcium ascorbate for improved iron absorption Important for athletes, pregnant women, nursing mothers and vegetarians! Only 5-10% of the consumed iron from cereals and vegetables is absorbed by the body. From meat it is 30%, soybean 20% and about 15% from fish. Iron is involved in the formation of blood and thus important for the transport of oxygen. Iron promotes mental and physical performance by contributing to the reduction of tiredness and fatigue. Iron deficiency can weaken the immune system and increase the risk of infections.